76 results for Food waste reduction

Sodexo took part in a food waste monitoring trial evaluating the use of manual monitoring and smart meters at six of its UK and Ireland...

A report that evaluates ways of reducing levels of fresh potato waste along the retail supply chain and in the household. It includes a...

In this case study we report on the successful collaborative approach taken by Greencore and Sainsbury’s in driving waste out of their...

The British Beer and Pub Association (BBPA) and British Soft Drinks Association (BSDA) worked in collaboration with Britvic Soft Drinks...

Reducing syrup waste in soft drinks manufacture saves £117,000 a year.

Using surplus bakery products in animal feed – and saving money.

Tesco and SugaRich have successfully worked together since 2012...

A whole chain project was set up to examine the issue from farm-to-fork involving grower LWS, processor...

This brief guide helps technical teams in retail and supplier businesses set good specifications.

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The Government’s Food Waste Reduction Fund is awarded as new research from WRAP shows a significant increase in the amount of surplus...

WRAP has restated the way UK household food waste is defined and described, to conform to the Food Loss and Waste Standard (FLWS). This...