76 results for Food waste reduction

Crieff Hydro took part in a food waste monitoring trial to actively measure and reduce food waste in its main Meikle restaurant. By...

WRAP worked with nine small and medium size (SME) businesses in the Swansea and the Gower Area of Outstanding Natural Beauty to identify...

Food waste is a constant challenge for commercial kitchens, which creativity in the kitchen can really help to tackle. Watch our chef...

Food waste

This report provides extensive details about household food and drink...

WRAP has produced a series of information sheets to support businesses in the hospitality and food service sector in taking action on...

This report is a quantification of the true cost of food waste in the UK’s Hospitality and Food Service industry.

The cost of food being wasted in the UK from the UK hospitality and food service (HaFS) sector is estimated at £2.5...

Please complete the short registration form below in order to access the Carbon Ready Reckoner.

The On-Pack Recycling Label (OPRL) scheme was launched in March 2009 in response to research that identified a need to communicate...

WRAP is working in partnership with industry to develop a viable process to improve the identification and sorting of post-consumer...