The objective of this project was to develop a series of resource maps for twelve key product groups within the UK drinks sector,...
This report concerns the development of a test procedure for determination of the residual biogas potential (RBP) of anaerobically...
In UK businesses, the true cost of waste can be up to 4% of turnover. However, resource efficiency initiatives have shown that by...
This research highlights the extent to which fish and shellfish products are wasted or lost in the UK’s food supply chain. By...
November 2011Research shows that annual UK household food and drink waste has fallen by 1.1 million tonnes (13%) over a three year...
This research investigates portioned and divisible packaging design options to enable consumers to reduce household meat waste. It...
This research highlights the extent to which fresh fruit and vegetables are wasted or lost in the UK’s food supply...
Bakery is the 4th largest category of household food waste in the UK. This research has generated insights and...
The report presents the findings of a study in which householders recorded the quantities of food and drink...
Research was carried out for WRAP by Brook Lyndhurst to investigate consumer attitudes and behaviours relating to food...
